Dulce Capriccio / D' Capriccio

Welcome to Dulce Capriccio / D' Capriccio, a hidden gem nestled in the vibrant Zona del Rio of Tijuana, Mexico. This Italian restaurant is not just about food; it’s an experience that combines warmth, impeccable service, and culinary delight. Located at Paseo del Rio 6627 1y2, Blvd. Manuel Jesus Clouthier, this venue captures both the essence of Italian dining and the hospitality that Mexico is renowned for.

Upon entering, you're greeted by an ambiance that is both inviting and elegantly decorated. The warmth of the staff immediately makes you feel at home, making each visit unique and memorable. Customers have consistently praised the courteous service, highlighting the attentiveness and friendliness that they've come to enjoy. It’s clear that Dulce Capriccio values building relationships with its patrons, which enhances the overall dining experience.

The menu is a rich tapestry of traditional Italian dishes prepared with a contemporary twist. Among the highlights are the homemade Fettuccinis which offer a delectable selection, such as:

• Fettuccini De Salmon: A creamy white sauce perfectly complements the freshly made pasta, panchetta, and salmon for MX$409.00.
• Fettuccini De Pollo: Another house special featuring succulent chicken in a rich, creamy sauce for MX$395.00.
• Fettuccini De Camaron: Seafood lovers will relish this dish, featuring shrimp tossed in a creamy white sauce for MX$423.00.

For those craving breakfast, the café excels with offerings like the Omelet Vegetariano, intricately layered with spinach and mushrooms, drenched in a velvety mushroom sauce, and served with a side of *papa cambray* for MX$367.00. The Toast De Salmon Ahumado is another must-try, elegantly presented on sourdough bread with a ricotta base topped with smoked salmon, cucumber salad, and capers for MX$395.00.

The heartiness doesn't end there! The lasagnas and raviolis, lovingly crafted in-house, are simply irresistible. The Lasagna De Carne Bolognese is a symphony of cheeses such as mozzarella, ricotta, and mascarpone, blended to perfection for MX$423.00. Meanwhile, the Ravioles En Salsa Rosa is stuffed with a luscious four-cheese mix, served in a creamy pink sauce for MX$310.00.

Reviews from diners resonate with delight. One guest noted, “The salmon tartare was good and the meat lasagna was excellent,” reflecting the restaurant's knack for balancing flavors. Another patron praised the break shank for its fall-off-the-bone tenderness, indicating that the chefs truly understand how to bring out the best in each ingredient. As one reviewer astutely observed, "The food is well served, and the portions are generous. The flavor, texture, and execution are flawless." This sentiment captures the essence of what makes dining at Dulce Capriccio a memorable affair.

In conclusion, Dulce Capriccio / D' Capriccio is not merely a destination for Italian cuisine; it's a vibrant blend of culture, flavor, and hospitality. Whether you’re planning a casual lunch or a celebratory dinner, this charming restaurant promises to deliver an unforgettable experience that delights both the palate and the heart. Don’t miss out on your chance to savor every bite—your next culinary adventure awaits!